We can find a lot of different varieties of cheese and a big "cheese culture" in spain. In the last 10 years this culture has developed considerably. The clients don't expect only 3 varieties of cheese any more. The know there is a big supply of them. There are more than 100 different types of cheese in spain. 24 of them have D.O.P (the origin is hidden). This culture is still developing. Cheese is a very polyvalent food that can be used combined with other foods in recipies or just plane. There are 3 different types of milk the cheese is made with: Cow's milk, goat's milk and sheep's milk. It can be used pasteurized or just row. With different types of coagulation: lactiv, enzymatic or mixed.